Chicken Burritos As We Get By With a Little Help From Our Friends
Food Mood: chilled out and back on track, Chicken Burritos
Reno Ridiculouso: Supporting Things
After the debacle with Bull Talker Contractor, we elect to
ignore him, pick ourselves up and move on.
Unfortunately to do so in a legally defendable way (who knows where this
train is headed) we’ve had to wait seven weeks and give him the chance to
adhere to the original architects drawings or at least bring it up to standard
via the engineers amendments. But it’s
clear to us that this relationship is never going to work and Bull Talker is
going to have to go if we’re not going to come to blows over this. So adios.
Sayonara. Don’t let the door hit
your backside on the way out. Oh wait,
that’s right we don’t have a door. Bye.
The good news story?
Our friends are awesome. As you
yourself have likely figured out by now, friends in your forties are kinda
weird. They’re like this shadowy
background idea. You don’t actually see
them except for on facebook and at birthday parties. It takes a significant amount of effort to
maintain friendships with kids and jobs, and houses and community work and the
like. Given this truth, I’m always a
little surprised that when the chips are down, our friends are there.
We start making phone calls (gasp, phone!) and end up with a
crew of three to help Hubby. And that’s
good cause it’s a big job.
There’s a beam that in theory was supporting the back of our
house. In practice, when we opened the
house up it became clear that beam had to be replaced. Bull Talker was giving us some malarkey tale
about how he would replace it after the new dining room was done and the new
roof beams were all up. It never made
sense to us or the engineer so now that he’s gone we’re going to do this right
and replace the beam. In four glorious
hours of manly activity the back of the house gets properly supported and the
beam gets replaced and reattached. And, ok, one minor little half wall (non supporting) gets cut out by mistake. Oh well. Moving on.
And I sigh a GREAT. BIG. SIGH. OF. RELIEF.
It’s moments like this when I really, really love the
hubby. He puts his mind to it, figures
out how to support the house, takes out the beam and put its back in. Just like that.
Chicken/Veg/Whatever You Want Burritos For a Crowd
4 chicken breasts
8 chicken thighs
A big jar of salsa (mild so the kids don’t rebel)
16 corn tortillas
Garnishes- avocado, red onion, lots of shredded cheese,
finely chopped peppers, sour cream, hot sauce)
Put the chicken in the crockpot and pour all the salsa over
it. Cook for six or eight hours.
Cut up all the other stuff when you have a moment, maybe
even the night before your work party.
Half an hour before, take out the chicken, let it cool
slightly and shred it using a couple of forks to pull it apart. Empty about half of the salsa out of the pot,
put the chicken back in. Cook for another
half hour on high to reduce the liquid in the salsa. If this isn’t working you could add two tbsp.
of flour to a mason jar, add about a cup of water, shake it up and pour it in
the crockpot too to thicken it.
Heat the tortillas if you can (I know, right, when did this
all become so damned hard!) A couple of
options
1)
Put them on a plate, cover with a damp paper
towel and microwave about a minute
2)
Warm them in a frying pan on the hot plate. Warm up the pan, put a little bit of veg oil
in to coat the bottom so they don’t stick, pop about four at a time into warm
and put the lid on. The bottom one will
get a little browned but it shouldn’t do any harm.
Serve up the tortillas and the
fixings. Thankfully for us it’s a
gorgeous fall day so we can just eat sitting on the floor of our soon to be
dining room. Oh, the irony.
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