Cop Out Like a Boss
Reno Ridiculouso: That’s it!
NO MORE SANDING AND MUDDING!
Food Mood: Quiche.
Just That. In the toaster oven, sorry crockpot lovers
After three weeks of mudding and sanding, (why do they call
it mudding and taping? Taping doesn’t
suck. You know what sucks?! Sanding.
That’s what sucks! It’s up my freakin’ nose) we’re done.
I mean, here’s the thing.
We aren’t done. But we are
DONE. The walls are mostly done but we
still have the whole powder room to do and the ceilings of the dining room and
kitchen
The kitchen ceiling is going awesomely. Hubby and I have developed a system that
minimizes the shoulder/neck damage that either of us incur. But the ceiling of the dining room is super
high and super challenging and we both just keep trying and bailing out.
Which is when we start throwing things overboard. It begins
with a conversation about how much we love those fake tin ceiling tiles when we
see them in cafés. And just like that,
the flood gates of F’ This have opened.
We decide that our steam punk dining room would look super appropriate
with tin tiles, and we laugh gleefully to ourselves and stop doing the dining
room ceiling. Phew!
And then comes the moment were I am standing in the very
small powder room realizing that the Hubby is too big to do this room and even
I keep sticking my butt in the wet mud behind me as I try to do this room. And so I leave the powder room and say to the
Hubby “so, I was thinking… about the drywall in here… “. And he laughs and puts down his hawk and says
“Yes. Please do tell”.
“How about the powder room is like a little jewel box,
unlike the other rooms. A kind of overly
dramatic dark, black and white and shiny, awesomeness? “
And he says “ I like that, say more…”
And I say “with beadboard painted black instead of
drywall”
And he says “I’m in.”
And that, people, is how you cop out like a boss. LIKE A BOSS.
Quiche in the Toaster
Oven
Buy a pack of those two pie crusts (shut up over achievers,
I don’t have any freakin’ counter space)
Thaw one for about ten minutes
Break somewhere around five or six eggs into a bowl, throw
in about 1/3 cup of cream of whatever variety your diet will let do. Beat the heck out of that malarkey. Give ‘Er
Throw stuff you like in the bottom of the pie crust. Or
faves, slivered sundried tomatoes and cubes of feta. Or ham, onion and top with cheddar
cheese.
Top it with some other variety of cheese, something smoked
is nice if you’re feelin’ fancy
Cook in the toaster oven until it’s just set and the top is
goldeny. I shall not tell you how long
because toaster ovens are super fickle and I have not chatted with yours to
know how its feeling.
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